Pasta production lines

Lines for fresh pasta, dried, stuffed and gluten free

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Pasta production lines

Our range of pasta production machinery is very extensive. You make the request, we supply the solution. Fresh pasta, dry pasta, gluten-free pasta, NO PROBLEM.

  • We have designed and manufactured for over 60 years
  • Artisanal and industrial pasta factories
  • Training for new openings
  • Machinery for pasta productions from 10 to 300 kg/h
  • Testing and training for personalised solutions

Why rely on Pama Parsi Macchine?

Because we make it, we are directly responsible for what we sell.

Food services and Take Away

Small machines for all shapes of fresh pasta. Solutions for Restaurants, Hotels, Catering Services, Pizzerias, Bakeries, Agritourism and small pasta factories.

Artisanal pasta factories

Basic machines to begin production of fresh and dry pasta at a production capacity of 30 kg/hour. Takes up little space, requires only a moderate investment and produces so many pasta shapes.

Professional pasta factories

Line of professional machines with a production capacity of 60 kg/hour. Solutions for producing fresh pasteurized pasta or dry pasta for export worldwide.

Large pasta factories

Whether you are producing fresh, dry or gluten-free pasta, these machines with a 120 kg/hour will meet all your market's needs.

Industrial pasta factories

Discover our production lines for all types of pasta. We offer consulting, development, supply and on-site post-sale training for your 300 kg/hour capacity pasta factory.

What does it take to open a pasta factory?


We will consider your request and suggest you the best solution for your project.

We will take note of your requirements and convert them into a detailed quote for machines and equipment intended for the production of fresh, dried or gluten-free pasta.

Based on the layout of your premises, we will design the placement of machinery and equipment. This will allow you to accomplish the work necessary for your pasta factory in collaboration with the company entrusted with this job.

We will deliver the equipment to your pasta factory ourselves, by using our own transport means and specialised staff. For overseas shipments we entrust the goods to international transporters and couriers, which are leaders in the sector.

The machines will be tested by our technical staff, who will verify proper operation and supply all the necessary equipment and accessories.

Upon request, we can provide training sessions at your pasta factory with our Pasta Chefs. They will show you the proper operation and maintenance of the machines, as well as the recipes for preparing the doughs and stuffing. The training duration varies according to your needs.

If, after some time, your pasta factory needs some enhancements, we will collect your machines and overvalue them, in exchange for larger machines.

If you need assistance or spare parts, our technical engineers are always available. We ensure worldwide delivery of spare parts in 24-48 hours.

We have been serving the pasta factory with tools and solutions for over 60 years!

So many professional skills at work to provide your creativity with a unique tool, designed and constructed to meet all of your most specific needs!

  • 3D design and development, needs and production processes customized
  • Complete pasta lines for heat treatment: pasteurization, pre–drying and cooling
  • Dry pasta lines: penne, macaroni, spaghetti, paccheri, long tubular fusilli, conchiglioni, ziti and many other shapes are currently produced using our pasta lines.
  • Fresh pasta lines production of ready to eat lasagna and cannelloni: The production of fresh pasta is a process that many consider well-consolidated and fully-developed.
  • Lines for Gluten-free Dry Pasta Is it possible to make good dry pasta without durum wheat semolina? Of course it is!
  • Lines for Gluten-free Fresh Pasta:Ravioli, tagliatelle, fresh and gluten-free orecchiette? Why deprive consumers with gluten intolerance from enjoying our traditional pasta dishes?

What kind of pasta would you like to make?

Discover our machines and equipment for all types of pasta and find the one that best reflects your ideas and projects. Our equipment can be found all over the world. This is the best assurance of its reliability and efficiency.


For the production of quality pasteurised pasta with a shelf-life up to 120 days.


Even those with gluten intolerance can enjoy good fresh pasta


There’s no secret to it, just a slow and low temperature drying process


Cappelletti, agnolotti, tortellini, cannelloni, pelmeni and ravioli


Training future pasta makers scattered around the world: This is our job!

What they say about us

A Pama machine represent a company that communicates with you

How does one open an pasta factory?

Submit your idea and we develop the project